I’ve been a little behind in my blog announcements, so for any regulars at the Water Street Tavern and Cajun Dave’s restaurant, this is old news — but if you’ve been as busy like me and haven’t had a chance to drop in for a bite to eat at Kent’s favorite New Orleans style eatery, I’m happy to catch you up on what we’ve been missing.
It turns out we missed the unveiling of a new, expanded Menu at Cajun Dave’s featuring some tasty dishes with all the seasonings that we’ve come to love about Cajun Dave’s. Personally I was pretty happy with the old menu but the restaurant business is like the food they serve, it’s got to be fresh, so Cajun Dave’s has mixed up their best offerings with some new and improved options that offer a lot of something for every palette.
Eater beware, just because this food is served in one of Kent’s best bars, this is not your grandpa’s bar food — this is real deal cuisine. With Blackened Mahi-Mahi and Marinated Zucchini and Feta featured on the menu, it should be obvious that this is a meal tastefully prepared by professionals.
Don’t take my word for it, check it out yourself.